This Good Agricultural Practices (GAPs) workshop will address how farmers of all sizes can achieve USDA GAPs certification, deliver information on principles of fresh produce safety and on-farm hazard assessment, as well as provide assistance with creating a fresh produce farm safety plan.

Farmers will receive instruction concerning the tools needed to identify potential food safety concerns as well as strategies to minimize issues. By attending participants will understand the GAP Process and be able to understand if GAP Certification is best for your farm.