SAVE the DATE NC Choices + Forsyth County Extension Host Full-Day Local Meat Marketing Workshop
Marketing Local Meat: a hands-on intensive for meat producers Marketing can mean different things to different people. This workshop is …
Subscribe by RSS 
Agriculture & Food
NC State Extension connects farmers, agribusinesses and communities with vital research-based information and technology. Research at NC State targets society's grand challenges. Extension delivers this research directly into the hands of North Carolinians, helping them to translate knowledge into everyday solutions.
Would You Like to Provide Input on Virtual Field Trips to Several North Carolina Local Food Projects and Businesses?
Field trips to local food projects are a great way for local food system professionals and students to learn about project …
Come to the Table Program Releases 2nd Edition of Guide to SNAP / EBT for NC Farmers Markets
RAFI’s Come to the Table program has released the second edition of the Guide to SNAP/EBT for NC Farmers Markets: …
Public Symposium April 12 - - Policy Impact - Federal To Local: Strengthening Food, Agriculture and Health Care Intersections in North Carolina
The NC Food and Health Care Intersections Group is excited to announce the second annual public symposium on “Policy Impact – Federal …
Learn More Using the Resources Below
County Extension Programs
Extension Programs at NC State University
Information Portals
- Ag BioTech
- Extension Entomology - Insect Biology and Management
- Extension Plant Pathology
- Horticulture
- Industrial Hemp
- NC Integrated Pest Management (IPM)
- NC Pesticide Safety Education
- NC Sustainable Agriculture Research and Education Program
- Official Variety Testing
More Extension Programs at NC State University
- Agricultural and Human Sciences
- Agriculture and Resource Economics Extension
- Apiculture and Beekeeping
- Biological and Agricultural Engineering
- Crop and Soil Sciences
- Geographical Information Sciences
Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- NC Climate Data
- NC Department of Agriculture and Consumer Services
- NC State Climate Office
- USDA Agricultural Marketing Service
Publications, Information, and News
Recent Publications related to Agriculture & Food
Growing Peaches in North Carolina
This publication covers site selection, variety selection, weed control, pruning, diseases and insects and harvesting …
4 days ago
2016 North Carolina Peach and Nectarine Disease and Pest Mangement
This publication is intended to help you manage diseases and pests of peaches. In choosing …
4 days ago
Soybean Cyst Nematode
Soybean cyst nematode limits yields in every major soybean production region worldwide. This disease note …
4 days ago — Soybean Disease Information
Squash Bees
This factsheet discusses how to identify and conserve squash bees, an important pollinator of squash, …
5 days ago — Entomology Insect Notes
Building Local Food Economies: A Guide for Governments
This publication serves as a guide on building local food economies for planners, economic developers, …
6 days ago
Asparagus Crown Production
Producing asparagus crowns for sale or use is simple and profitable. Careful attention to details …
6 days ago — Horticulture Information Leaflets
Ginseng Disease Control - Phytophthora and Alternaria
Phytophthora leaf blight and root rot is a devastating disease which causes a leaf blight …
2 weeks ago — Horticulture Information Leaflets
Precision Seeding for Vegetable Crops
Precision seeding is defined as the placing of desired numbers of seeds at a precise …
2 weeks ago — Horticulture Information Leaflets