NC State Extension Launches Portal for COVID-19 Resources
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
COVID-19 Resources for Food & Farms from NC State Extension
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Local Farmers' Markets Do Their Part to Flatten the Curve on Coronavirus
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Radical Roots: Sweetpotatoes
Often referred to as the “Orange Superfood”, the sweetpotato is an integral part of the American diet. From casseroles …
Plants Do That . . . Inside
“When plants are around, students are just smarter and pay more attention,” says Dr. Charles Hall, Ellison Chair, Texas A&M. This information …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Public Input Requested: Final Draft of Chatham County Comprehensive Plan
The following press release was written by the Chatham County Planning Department. After nearly 18 months of development with broad …
Chatham Community Food Council Accepting Applications for New Members
The Chatham Community Food Council is looking for new members to fill its open seats. The council, founded in …
Dig in! Weaving Edible Landscapes—Urban Ag and Community Gardens—into the Fabric of Our Communities
8th Annual Dig In! March 4, 2017, 8:15 a.m. – 2 p.m. Marbles Kids Museum, 201 East Hargett Street, Raleigh, NC 27601 Registration: $15 …
Second Saturday: A Celebration of Food & Community, 9am-4pm, Raleigh, NC
A monthly celebration of local food + community Through monthly exhibitions, showcases, events and demos community members can explore new …
More in My Basket FY 2016 Regional Training Dates
More In My Basket FY 2016 Regional Training Dates January 6, 2016 – 10 a.m. – 12 p.m. Location: Richmond County …
New Kale Publication: Grow It, Eat It!
Often called the queen of greens, kale is rapidly gaining popularity because of its exceptional nutrient richness, health benefits, …
Cooperative Extension's Junior Chefs Visit Chatham County Farms
Photos by Debbie Roos, Agricultural Extension Agent. Chatham County Cooperative Extension runs a popular Junior Chefs Cooking Camp every summer where kids ages 8-12 …
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
NC Community Garden Leaders Regional GROW Workshops
The North Carolina Community Garden Partners (NCCGP) is pleased to announce workshops for North Carolina community garden leaders planned …
Your Essential Home Checklist for Keeping Cool This Summer
Whether you rent or own your home, you probably want to save money on monthly utility bills – particularly …
Chatham County Hosts Webinar on Community Food Councils
Chatham County invites you to a webinar on April 17, 2014 on the exciting concept of community food councils. …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Short Films. Big Ideas. Seeking Captivating Short Films About Food, Farming and Sustainability
CONTEST: Real Food Media Short Video The Real Food Media Short Video contest invites aspiring filmmakers, teams of food change makers, and communicators …
2009 Southeast Women's Herbal Conference: This Weekend
Picture from last year’s event (from website) 9/29/2009 – If you are a woman, and enjoy being in the company …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
COVID-19 General Guidance for Retail Food Environments
This factsheet offers guidance for retail establishments during a viral respiratory outbreak, like the coronavirus …
1 day ago
COVID-19 and Other Viral Respiratory Illnesses: Preventative Measures
This factsheet offers practical guidelines for keeping yourself healthy during a viral respiratory outbreak like …
1 day ago
At Your Door Step: A Family Factsheet on Outdoor Play and Learning
Right at your doorstep may be many of the answers to the social, educational, and …
6 days ago
Building Bones for a Lifetime: Diet and Osteoporosis
This booklet will help you determine if you are at risk for osteoporosis, and will …
6 days ago
A Housing Safety Checklist for Older People
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
2 weeks ago
Growing Cool-Season Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …
Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry
Maintaining good sanitation throughout production and handling of strawberries, raspberries, blackberries, and blueberries is important. …
2/19/20
Thawing Food Safely
This factsheet describes how to safely thaw frozen foods.
2/12/20 — For Safety's Sake